Essiac Tea 4 oz.
- In stock
Essiac tea is made from a blend of herbs claimed to fight cancer, improve immunity, increase detoxification, and decrease inflammation.
In the 1920s, Canadian nurse Rene Caisse promoted Essiac tea as a natural cancer treatment, claiming that it was given to her by a patient who originally received it from an Ontario Ojibwa medicine man.
Burdock root, sheep sorrel herb, slippery elm bark, and (Turkey) rhubarb root.
- Boil 12-20 ounces of spring or distilled water in a stainless steel pot.
- Stir in a tablespoon of tea, and cover the pot.
- Boil 10 minutes
- Remove from heat and stir. Cover and let sit for 12 hours at room temperature
- Drink 4 ounces daily on an empty stomach, preferably before bedtime.